Italy for Food Lovers: 5 Culinary Regions Off the Beaten Path
Italy is a true paradise for food enthusiasts. While regions like Tuscany, Rome, and the Amalfi Coast are culinary favorites, there are still places where Italy’s flavors remain pure, authentic, and largely undiscovered. Here are five regions that not only offer outstanding cuisine but also stand out for their warm hospitality and genuine charm. 1. Cilento: A Slow Food Haven in the South South of Naples lies Cilento, a region of tradition and olive groves. It’s the birthplace of the Mediterranean diet, and you can taste it everywhere. Fresh seafood, buffalo mozzarella, ancient grains, and local wines form the base of a natural, healthy, and delicious cuisine. 2. Le Marche: Olive Oil, White Wine & Authentic Farm Stays Nestled between…