Italy for Food Lovers: 5 Culinary Regions Off the Beaten Path
The best meal I’ve ever had in Italy didn’t come from a Michelin-starred kitchen. It was a handwritten menu on a piece of cardboard, served in a vineyard under olive trees, with a Nonna who wouldn’t let us leave without tasting her fig jam. That’s what this article is about – the kind of Italy you won’t find in guidebooks. This is your invitation to explore Italy through its flavors, its families, and its traditions and far from the crowds and clichés. Italy is a true paradise for food lovers. While regions like Tuscany, Rome, and the Amalfi Coast are on every culinary bucket list, there are places where the flavors are purer, the crowds fewer, and the experience more…